CDP – Prepartion

• Prepare and cook Levantine dishes as per standard recipes and quality standards.
• Handle daily mise en place and food preparation activities.
• Demonstrate strong knife skills for cutting, chopping, slicing, and portioning vegetables, meat, and other ingredients efficiently.
• Ensure consistency in food taste, quality, and presentation.
• Maintain cleanliness and hygiene standards in the kitchen.
• Follow food safety and HACCP procedures at all times.
• Coordinate with the kitchen team to ensure smooth operations during service.
• Monitor stock levels and report shortages when required.

Job Details

Preferred Candidate

Suite de l’annonce…