Blog

Prepare and cook Levantine dishes as per standard recipes and quality standards.Handle daily mise en place and food preparation activities.Demonstrate...

Monitor and control food, beverage, and operational costs across manufacturing and restaurant operations.Analyze production costs, recipe costing, wastage, and inventory...

Education and Qualification1. Bachelor's degree - Mechanical Engineer2. Experience of 15 years as Mechanical Engineer in Engineering field, Facility ManagementExperience:...