Restaurant Manager
- Lead daily operations ensuring high-end service standards and exceptional guest experience.
- Manage staff performance, training, and fine-dining service etiquette.
- Oversee P&L, budgeting, inventory, and cost control.
- Maintain hygiene, safety, and quality standards across outlets.
- Drive revenue, monitor KPIs, and implement operational improvements.
- Conduct operational audits and support multi-unit management
Job Details
| Posted Date: | 2025-12-08 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Hospitality and Tourism |
Preferred Candidate
| Career Level: | Management |
