Operations Manager – F&B / Health-Food/Catering Sector – SOS HR Solutions
The Operations Manager is responsible for leading end-to-end operational performance across food production, central kitchen, healthy-food manufacturing, retail distribution, and catering operations. The role ensures operational excellence, food safety compliance, cost efficiency, supply-chain effectiveness, and customer satisfaction while meeting profitability and sustainability targets.
Qualifications & Experience
- Bachelor’s degree in Food Technology, Operations Management, Industrial Engineering, or Business Management.
- 5–10 years’ experience in F&B manufacturing, healthy food, catering, or central kitchen operations, with at least 3 years in a leadership role.
- Strong knowledge of HACCP, ISO 22000, UAE food regulations.
- Proven experience in cost control, operational excellence, and team leadership.
- Strong analytical, communication, and problem-solving skills.
Job Details
| Posted Date: | 2025-12-23 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Human Resources |
