Maintenance Technician

The Maintenance Technician in the restaurant industry plays a vital role in ensuring that all kitchen equipment and facilities are operating at peak performance. This position involves conducting routine maintenance, troubleshooting issues, and executing repairs to minimize downtime, which is crucial in a fast-paced restaurant environment. The ideal candidate will have a solid technical background, a keen eye for detail, and the ability to work both independently and collaboratively with restaurant staff. This role is essential for maintaining a safe and efficient dining experience for customers.

Responsibilities:

1. Conduct regular inspections of kitchen equipment, including ovens, fryers, and refrigeration units, to identify potential issues.
2. Perform preventive maintenance tasks to ensure all equipment operates efficiently and safely.
3. Troubleshoot and repair mechanical and electrical systems related to restaurant operations.
4. Maintain accurate records of maintenance activities, repairs, and equipment performance.
5. Collaborate with restaurant management to schedule maintenance during off-peak hours to minimize disruptions.
6. Ensure compliance with health and safety regulations during maintenance activities.
7. Assist in the installation of new kitchen equipment and fixtures.
8. Respond promptly to emergency maintenance requests to prevent service interruptions.
9. Train kitchen staff on proper equipment usage and basic maintenance practices.
10. Stay updated on industry trends and advancements in restaurant equipment technology.

Preferred Candidate:

1. Strong problem-solving skills and the ability to think on your feet.
2. Excellent communication skills to interact with kitchen staff and management.
3. Ability to work under pressure in a fast-paced environment.
4. Detail-oriented with a strong focus on safety and quality.
5. Proactive attitude towards continuous improvement and learning new techniques.
6. Experience in maintenance roles within the food service or hospitality industry.
7. Flexibility to work varied hours, including evenings and weekends.
8. Strong teamwork skills and the ability to collaborate effectively with diverse teams.
9. Willingness to take on additional responsibilities as needed to support restaurant operations.
10. Certification in relevant technical fields or food safety is a plus.

Job Details

Preferred Candidate

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