LINE COOK – The Colony
- Liaise with the stewarding manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges.
- Supervise, collect, and evaluate all essential ingredients for food preparations for successful kitchen operations.
- Follow directions given by the Stewarding Manager to ensure that the food quality standards are maintained.
- Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.
Job Details
| Posted Date: | 2025-01-22 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production |
Preferred Candidate
| Gender: | Male |
