Japanese Chef – CHAYAH GROUP F&B

Responsibilities

[ Lead the kitchen in preparing and presenting traditional and modern Japanese dishes with consistency, quality, and creativity.

[ Oversee all aspects of kitchen operations, including menu planning, food preparation, and service execution.

[ Manage kitchen staff, ensuring effective team collaboration, skill development, and high performance.

[ Develop seasonal and special menus that highlight authentic Japanese flavors, ingredients, and cooking techniques.

[ Maintain kitchen organization, including ordering, inventory control, and proper storage of ingredients.

[ Enforce strict adherence to food safety and hygiene standards, ensuring a safe and clean working environment.

[ Monitor kitchen operations to ensure timely, efficient, and high-quality food production.

[ Control food costs and waste, ensuring profitability while maintaining high standards.

[ Foster a positive and motivating work environment, inspiring the team to excel.

[ Work closely with the restaurant management to ensure alignment with overall culinary vision and guest experience.

Job Details

Preferred Candidate

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