Executive Chef Consultant – Food Park
- Managing kitchen staff, including hiring and training new employees.
- Creating work schedules, delegating tasks, and supervising the daily operations of the kitchen.
- Researching and identifying new suppliers and vendors to expand the range of ingredients and products available to the kitchen.
- Building strong, long-term relationships with suppliers and vendors to ensure reliable and consistent delivery of high-quality products.
Job Details
| Posted Date: | 2025-04-13 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production; Hospitality & Accomodation; Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Senior Executive |
