COO – Seazen Group
Position Overview
The COO will play a pivotal role in driving Seazen Group’s operational performance, service excellence, and long-term growth. This executive leader will oversee all catering, food service, and restaurant functions, ensuring seamless day-to-day operations and alignment with the company’s strategic vision. The ideal candidate brings extensive F&B expertise, operational mastery, and the leadership acumen to inspire high-performing teams.
Key Responsibilities
Operational Leadership
- Develop and execute operational strategies to maximize efficiency, profitability, and customer satisfaction across all Seazen Group service lines.
- Oversee daily operations of catering, food service, and restaurant units, ensuring consistency, quality, and full compliance with local health and safety regulations.
- Lead continuous improvement initiatives to enhance workflow, service delivery, and operational systems.
Strategic & Financial Management
- Partner with the executive leadership team to define long-term operational goals and support corporate strategy.
- Create, manage, and optimize budgets, ensuring financial targets and cost-control measures are achieved.
- Analyze operational KPIs and implement actions that improve performance, productivity, and service quality.
Team Development & Leadership
- Lead, mentor, and develop an operations team committed to excellence, accountability, and growth.
- Foster a culture of collaboration, transparency, and innovation across the organization.
Stakeholder & Vendor Relations
- Build and maintain strong relationships with suppliers, partners, regulators, and key internal stakeholders.
- Negotiate partnerships and vendor agreements that support operational efficiency and business growth.
Innovation & Market Awareness
- Identify opportunities for new concepts, operational enhancements, and service innovations within the F&B landscape.
- Monitor industry trends, consumer behavior, and competitor activities to inform strategic initiatives.
Brand & Values Alignment
- Ensure all operational practices uphold Seazen Group’s mission, brand standards, and core values.
- Serve as an ambassador for the organization’s culture, quality, and service philosophy.
Job Details
| Posted Date: | 2025-12-07 |
| Job Location: | Kuwait |
| Job Role: | Management |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Management |
| Degree: | Bachelor’s degree |
