Commis Pastry and Bakery – Chocomelt

Function:        

As Commis III you are required to assist in preparing food items according to our standard recipes as well as maintain cleanliness and sanitation of the kitchen

Primary Duties & responsibilities include but not limited to:

• Maintain the outlet’s service standards, product quality and cleanliness
• Prepare food as per prescribed recipes, preparation techniques and/or special requests
• Follow consistency standards in order to meet the company standards and ensure the guest receives the highest quality food and service every time
• Handling the set-up of mise-en-place stations as per instructions
• Handle all duties at the assigned work station and assist with store pickups
• Maintain cleanliness, hygiene and standards as per Kuwait Laws
• Adhering to the company procedures/local laws for fire, hygiene and safety
• Ensuring the operation and kitchen equipment is maintained with minimum breakage
• Report any safety concerns to chef in charge to take precautionary action
• Ensure confidentially of all recipes, formats and menus
• Responsible for executing all duties assigned by immediate supervisor/ Kitchen In charge

Job Details

Preferred Candidate

Suite de l’annonce…