cold station chef – Revive Nutrition
- Ensure all ingredients are accurately ordered, received and stored.
- Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly.
- Assisting team members in their daily activities to improve the preparations for customers and enhance the company’s image.
- Ensure that all the ingredients fall under the established quality standards and if they’re correctly ordered.
Job Details
| Posted Date: | 2025-04-07 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production |
