Assistant Restaurant Manager (Fine Dining) – Career Maker Bahrain
Position Summary
The Assistant Restaurant Manager supports daily operations of a high-end fine dining restaurant, ensuring exceptional guest experiences, smooth service execution, and consistent luxury standards in line with brand expectations.
Key Responsibilities
- Oversee daily restaurant operations and ensure smooth service flow.
- Deliver outstanding guest experience and handle complaints with professionalism.
- Supervise, train, and motivate front-of-house service team.
- Maintain fine dining standards in service, grooming, and presentation.
- Coordinate effectively between kitchen and service teams.
- Manage reservations, seating plans, and guest preferences.
- Monitor inventory, cost control, and support revenue targets.
- Ensure compliance with hygiene, safety, and operational standards.
Job Details
| Posted Date: | 2026-07-08 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Accounting |
