R&D Brand Executive Chef – Italian Cuisine – RTC1 Recruitment Services
Job Description:
- Lead recipe development, menu innovation, and culinary R&D across all brands.
- Oversee food costing, ingredient sourcing, testing, and kitchen equipment evaluation.
- Support new product launches, kitchen design, and operational improvements.
- Train and guide chefs while ensuring food safety and regulatory compliance.
Job Details
| Posted Date: | 2025-11-20 |
| Job Location: | Kuwait – Al Kuwait |
| Job Role: | Sales |
| Company Industry: | Recruitment & Employee Placement Agency |
Preferred Candidate
| Career Level: | Management |
