Quality Assurance Officer F&B – Mohamed N. Al Hajery and Sons Co. LTD

Purpose: To execute corporate quality assurance program for results in terms of

product quality and conformance to internal as well as external (such as

suppliers, regulators, etc.) policies, procedures, and international best

practices related to food safety and quality.

Key Responsibilities: 1. Conduct Food Safety & Quality Audits to ensure timely performance

of activities as per the set quality procedures.

2. Inspect facilities, equipment, products, or production lines to ensure

food is prepared according to safety & quality standards.

3. Investigate Food Safety & Quality Complaints.

4. Oversee corrective and preventative actions (CAPA) implementation

and documentation.

5. Provide Food Safety & Quality SOP Trainings to F&B personnel.

6. Maintain a “floor presence” in the production facility.

7. Ensure maintenance and sanitation of the facility is in compliance

with food safety requirements.

8. Collaborates with stakeholders to continually improve capability and

process efficiency.

9. Perform Supplier Quality Audits and submit reports.

10. Co-ordinate with Management for audits by internal or external

parties.

Job Details

Preferred Candidate

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