Maintenance Technician – فني صيانة – ثمار

The Maintenance Technician in the food production industry, particularly in meat production, is essential for maintaining the functionality and efficiency of machinery and equipment critical to the processing of food products. This role involves a combination of mechanical and electrical maintenance tasks, ensuring that all systems operate smoothly and comply with safety and quality standards. The technician will be responsible for troubleshooting issues, performing repairs, and conducting routine maintenance to minimize downtime and enhance overall production efficiency. Candidates with at least three years of experience in a similar environment will be preferred, as they will bring valuable expertise to the role.

Responsibilities:

1. Conduct thorough inspections of production machinery and equipment to identify potential malfunctions.
2. Perform regular preventive maintenance to ensure all equipment operates at peak efficiency.
3. Troubleshoot and resolve mechanical, electrical, and hydraulic issues promptly.
4. Maintain accurate records of maintenance activities, repairs, and inspections.
5. Coordinate with production teams to schedule maintenance activities without disrupting operations.
6. Assist in the installation and commissioning of new machinery and equipment.
7. Ensure compliance with health and safety regulations during maintenance tasks.
8. Respond quickly to emergency maintenance requests to reduce production downtime.
9. Participate in continuous improvement initiatives to enhance maintenance processes.
10. Stay updated on industry trends and advancements in maintenance technologies.

Preferred Candidate:

1. Minimum of three years of experience in maintenance, preferably in meat production.
2. Strong troubleshooting skills with a proactive maintenance approach.
3. Excellent communication skills for effective collaboration with team members.
4. Detail-oriented with a commitment to quality and safety standards.
5. Ability to work independently and manage time effectively.
6. Familiarity with food safety regulations and compliance requirements.
7. Strong mechanical aptitude and technical knowledge in food production systems.
8. Ability to read and interpret technical manuals and schematics.
9. Team-oriented with a positive attitude and willingness to learn.
10. Commitment to ongoing professional development and training.

Job Details

Preferred Candidate

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