Restaurant Manager – Gastronomica

The Restaurant Manager is a pivotal role in the hospitality industry, responsible for overseeing the daily operations of a restaurant. This position requires a blend of leadership, customer service, and financial acumen to ensure the establishment runs smoothly and profitably. The Restaurant Manager plays a crucial role in creating a welcoming atmosphere for guests while managing staff and maintaining high standards of food and service quality.

Responsibilities:

1. Oversee daily restaurant operations, ensuring efficient service and customer satisfaction.
2. Manage staff recruitment, training, and performance evaluations to build a strong team.
3. Develop and implement operational policies and procedures to enhance efficiency.
4. Monitor inventory levels and order supplies to maintain optimal stock.
5. Prepare and manage budgets, ensuring financial targets are met.
6. Handle customer complaints and feedback to improve service quality.
7. Coordinate with kitchen staff to ensure timely food preparation and presentation.
8. Plan and execute marketing strategies to attract new customers.
9. Ensure compliance with health and safety regulations.
10. Conduct regular inspections of the restaurant to maintain cleanliness and organization.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent communication and interpersonal abilities.
3. Proven experience in a similar role within the hospitality industry.
4. Ability to work in a fast-paced environment and handle stress effectively.
5. Strong financial acumen and budget management skills.
6. Passion for delivering exceptional customer service.
7. Creative problem-solving skills to address operational challenges.
8. Flexibility to work varied hours, including weekends and holidays.
9. Knowledge of food safety regulations and standards.
10. Ability to foster a positive work culture and motivate staff.

Job Details

Preferred Candidate

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