Sous Chef- Italian Concept – Career Maker Bahrain

Job Responsibilities:

• Assist the Head Chef in creating diverse Italian dishes and ensuring food quality standards are met
• Supervise kitchen staff and delegate tasks effectively
• Manage kitchen operations, including food preparation, plating, and presentation
• Ensure compliance with health and safety regulations in the kitchen
• Collaborate with the culinary team to develop new menu items and concepts
• Maintain inventory of food supplies and equipment
• Contribute to menu planning and cost control initiatives

Job Details

Preferred Candidate

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