Chef De Partie – Italian Concept – Career Maker Bahrain

Job Responsibilities:

  • Prepare and cook high quality Italian cuisine dishes according to the restaurant’s recipes
  • Supervise and coordinate activities of the assigned station in the kitchen
  • Assist in the development and creation of new dishes and menu items
  • Maintain cleanliness and organization of the kitchen station
  • Ensure compliance with food safety and hygiene standards
  • Train and mentor junior kitchen staff
  • Collaborate with the Head Chef and Sous Chef to achieve culinary excellence

Job Details

Posted Date: 2024-09-23
Job Location: Kuwait
Job Role: Hospitality and Tourism
Company Industry: Human Resources

Preferred Candidate

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