Restaurant General Manager – HR Plus Consultancy
- Recruiting, hiring and training all restaurant staff, including servers and hosts
- Scheduling employees to ensure shifts have proper coverage
- Streamlining the restaurant processes to improve the guest experience
- Monitoring restaurant finances, including sales and expenses
- Enforcing food handling regulations and other guidelines to increase guest safety
- Promoting the restaurant and finding ways to bring in more customers
- Handling customer complaints
- Completing necessary paperwork, such as sales, inventory and staff attendance reports
Job Details
| Posted Date: | 2024-09-24 |
| Job Location: | Kuwait |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production; Catering, Food Service, & Restaurant |
